![]() ![]() Choose a lobster from the market and have it prepared Athenian-style with pasta. Milos is the best place to savor seafood in Las Vegas. Lightly fried zucchini, eggplant, tzatziki, and cheese offer a creamy, crispy delight. All pair well with cocktails and Greek wines.Ī must-try dish perfect for sharing is the Milos Special. Your taste buds are in for a journey, from appetizers to salads, seafood, and meat options. Serving lunch and dinner on an a la carte menu, the dishes are meant to be shared and enjoyed family-style. Enjoy the tomato salad, octopus, sushi grade tuna burger, and roasted organic chicken breast. Offered daily, this wildly popular pre-fixe menu features Milos favorites. Regarded as the best lunch deal on The Strip, be sure to visit Milos for their famous three-course lunch menu. Enjoy a variety of crudo and tartare preparations, including Greek Ceviche. ![]() Patrons are able to select from an array of fresh fruits and vegetables to accompany their meals.Ī raw bar features whole fish sashimi using the day's fresh catch. Complementing the iconic fresh seafood is a produce market. The signature fish market is on full display for guests to choose what they want and how it’s prepared. Founded by chef Costas Spiliadis, Milos is one of the world’s most celebrated Greek seafood restaurants. If you’re looking for authentic Greek food, Milos is it. Located in Restaurant Row of The Venetian tower, dine on fresh seafood flown in daily from the Mediterranean. At estiatorio Milos, guests are treated to an experience that’s the next best option to jet-setting to a Greek island. ![]()
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